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Coda alla vaccinara, la conoscete? ✨🥩🍅🧅Prepariamola con @sebastian_fitarau Ingredienti Coda di bue: 1,5 kg Lardo: 50 g Sedano: 2-3 coste Carote: 2 medie Cipolla: 1 grande Aglio: 2 spicchi Vino bianco: 120 ml Strutto: 30 g Pomodori pelati: 400 g Cioccolato fondente: 20 g Olio extravergine di oliva: 3 cucchiai Sale e pepe: q.b. Rosolatura: Sala la carne e rosolala in olio e strutto in una pentola alta. Trito di Verdure: Prepara un trito fine di carota, cipolla, lardo, aglio. Sfumare: Rosola la
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