Repost - Save and Share my Crispy Brussels Sprouts for your Thanksgiving Menu. It’s halved Brussels sprouts with olive oil, salt, pepper, garlic powder, balsamic vinegar and brown sugar. I literally just eyeball the measurements. I cook on a baking sheet for 20 minutes at 375f and flip over and bake at 400f for another 10-15 minutes. Order my new cookbook “Healthy My Way,” link in bio or Comment cookbook and I’ll dm you a link to order. #brusselssprouts #thanksgivingrecipes | My Healthy Dish