A highly anticipated new restaurant has officially arrived on Frankfort Avenue. 馃敟 馃搷 @mill_iron4 From the teams behind MeeshMeesh and North of Bourbon, Mill Iron 4 blends steakhouse traditions and whole-animal butchery in Louisville鈥檚 Clifton neighborhood. The restaurant is a collaboration between pitmaster Dustin Olsen and MeeshMeesh chef-owner Noam Bilitzer (a 2026 James Beard Award semifinalist) bringing nationally recognized culinary talent to this new farm-to-table concept. Expect dry-aged
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A highly anticipated new restaurant has officially arrived on Frankfort Avenue. 馃敟 馃搷 @mill_iron4 From the teams behind MeeshMeesh and North of Bourbon, Mill Iron 4 blends steakhouse traditions and whole-animal butchery in Louisville鈥檚 Clifton neighborhood. The restaurant is a collaboration between pitmaster Dustin Olsen and MeeshMeesh chef-owner Noam Bilitzer (a 2026 James Beard Award semifinalist) bringing nationally recognized culinary talent to this new farm-to-table concept. Expect dry-aged
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