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  1. Slurry - Wikipedia

    A slurry is a mixture of denser solids suspended in liquid, usually water. The most common use of slurry is as a means of transporting solids or separating minerals, the liquid being a carrier that …

  2. How to Make a Slurry to Thicken Sauces, Soups, and More

    Dec 6, 2024 · Learn how to make a slurry, with cornstarch or flour, and how to use it to thicken sauces, gravies, soups, and stews.

  3. SLURRY Definition & Meaning - Merriam-Webster

    The meaning of SLURRY is a watery mixture of insoluble matter (such as mud, lime, or plaster of paris).

  4. SLURRY Definition & Meaning | Dictionary.com

    Slurry definition: a thin mixture of an insoluble substance, as cement, clay, or coal, with a liquid, as water or oil.. See examples of SLURRY used in a sentence.

  5. SLURRY | English meaning - Cambridge Dictionary

    SLURRY definition: 1. a thin mixture of a liquid, such as water or oil, and small pieces of a solid that do not…. Learn more.

  6. SLURRY definition and meaning | Collins English Dictionary

    Slurries are formed by the mixing of the solids with the transporting fluid. A slurry is a thick suspension of solids in liquid. Collins COBUILD Key Words for Chemical Engineering. …

  7. Slurry - definition of slurry by The Free Dictionary

    pl. slur·ries A thin mixture of a liquid, especially water, and any of several finely divided substances, such as cement, plaster of Paris, or clay...

  8. slurry noun - Definition, pictures, pronunciation and usage notes ...

    Definition of slurry noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  9. What Is a Slurry? Its Composition, Types, and Uses

    A slurry is a mixture of solid particles suspended within a liquid medium. It is an industrial material that exists in a state between a pure liquid and a solid, presenting unique challenges for …

  10. What Is A Slurry (And How Do You Use It)? - The Takeout

    Oct 9, 2024 · Spend enough time cooking and you're sure to hear the term "slurry" eventually. But what is a slurry? Simply put, it's a thickening agent made from water and starch. You can toss …