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  1. Nutrition - World Health Organization (WHO)

    Nutrition is a critical part of health and development. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower …

  2. WHO EMRO - Nutrition

    Nutrition in emergencies Hunger and malnutrition are rampant among refugees and displaced populations, many of whom suffer from one or more forms of malnutrition.

  3. Nutrition

    Les enfants en bonne santé apprennent mieux. Les personnes ayant une nutrition correcte sont plus productives et ont la possibilité de briser progressivement le cercle vicieux de la pauvreté …

  4. Healthy diet - World Health Organization (WHO)

    May 27, 2025 · WHO develops evidence-informed guidance on improving the food environment, such as school food and nutrition policies, public food procurement policies, nutrition labelling …

  5. Nutrition - World Health Organization (WHO)

    Nutrition is a critical part of health and development. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower …

  6. Food fortification - World Health Organization (WHO)

    Sep 13, 2021 · WHO also monitors and reports progress of several nutrition targets that are affected by fortification such as the reduction of anaemia in women and the reduction of …

  7. DSpace - World Health Organization

    DSpace - World Health Organization ... DSpace

  8. Healthy diet - World Health Organization (WHO)

    Apr 29, 2020 · In the first 2 years of a child’s life, optimal nutrition fosters healthy growth and improves cognitive development. It also reduces the risk of becoming overweight or obese and …

  9. Malnutrition - World Health Organization (WHO)

    May 7, 2025 · In April 2016, the United Nations General Assembly adopted a resolution proclaiming the UN Decade of Action on Nutrition from 2016 to 2025. The Decade aims to …

  10. Nutrition - World Health Organization (WHO)

    Le défi de la nutrition : les solutions du système alimentaire La façon dont les aliments sont produits, commercialisés et mis à la disposition des consommateurs a considérablement …