An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, North African countries, West African countries …

Jun 6, 2015 · Empanadas are a popular Latin American food that varies regionally but typically consists of a stuffed baked or fried pastry turnover. This recipe walks you through making beef …

Aug 9, 2025 · Seal Empanada: Crimp the edges of the dough together with a fork. Then, in a small bowl, whisk together 1 egg and 2 tablespoons of water. Brush and Bake: Brush eggwash …

May 6, 2025 · These portable finger foods can be stuffed with sweet or savory fillings. Try one of these five-star recipes.

Jul 7, 2025 · This empanada recipe is our take on the classic Latin-American turnover. We use a homemade dough and the filling is ground meat, onion, tomatoes, and spices.

Jul 7, 2025 · This easy empanada recipe features a savory, cheesy beef filling and a flaky, golden crust—perfect for a snack, appetizer, or meal!

Aug 6, 2025 · With a bit of practice, anyone can pull off this flavorful hand pie. It all comes down to three basic elements: the dough, the filling, and how you cook them. We have got you …

6 days ago · Place empanada dough discs on a clean work surface and spoon 2 tablespoons of the pork mixture onto the center of each disc. Brush the edges of each dough disc with beaten …

Sep 8, 2025 · Tender, flaky homemade empanada dough surrounding a mixture of warmly-spiced ground beef filling, this beef empanada recipe is the best ever. It’s freezer-friendly, too!

Sep 24, 2024 · Put a twist on the traditional turnover from Latin America with one of these savory (or sweet!) ways to make an empanadas recipe.