Jan 26, 2010 · What exactly is dunder? I've done some reading and some say it is the backset from a spirit run, some say it is the backset from a stripping run and others say it is the yeast …

Sep 23, 2019 · Dunder Dunder Without Infection Dunder With Infection The liquid left in a still after a run of rum is completed, also know as stillage. The dunder is used in subsequent …

Mar 28, 2018 · Dunder usually starts lower than that so some calcium carbonate (shells, chalk, marl etc) is a good slow buffer, and/or calcium hydroxide (pickling lime) will work faster and …

Oct 17, 2016 · Re: Storing Dunder/Backset by dukethebeagle120 » Wed Oct 26, 2016 12:43 am i got 10 gallons of dunder from my still tonite.i ran it into an extra keg.how long should it stay …

Jul 12, 2007 · Dunder: now this is where the confusion comes in... I've heard people refer to both lees and backset (assuming I have them right) as dunder. So all I really know is that dunder is …

Mar 26, 2013 · Does anybody have any thoughts on using fresh rum dunder, straight from the still, to flavor your finished rum? On a whim yesterday, I whipped up a shot with like 5-10 percent …

Sep 4, 2017 · I have not added aged dunder mid-ferment, but I have had success adding it from the start of the ferment. I use about 1+ gallon of aged dunder/backset with fresh to total 6 …

Apr 3, 2014 · Dunder pits are pretty much magic when it comes to distilling. I don't boil mine when I ferment with it. I pitch the yeast, wait about an hour or so then I add about a gallon of infected …

Jun 25, 2018 · So the earliest point to use infected dunder is when the ferment slows down. Adding to the low wines is way more effective, especially when acidifying it with sulphuric acid. …

Jun 25, 2018 · Muck pit HD Forum user Badmotivator's Muck Pit Preserved Traditional Muck Graveyard Site A vat into which rum distillers put their dunder and other leftover items such as …