
FILLET Definition & Meaning - Merriam-Webster
The meaning of FILLET is a ribbon or narrow strip of material used especially as a headband. How to use fillet in a sentence.
Fillet (cut) - Wikipedia
A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal.
What’s the Difference Between Fillet and Filet? - Kitchn
May 2, 2019 · Fillet is actually both a noun and a verb. Filleting refers to the process of cutting meat or fish off of the bone. While the resulting piece of boneless meat or fish was historically …
Fillet vs. Filet – What’s the Difference? - Writing Explained
Filet and fillet are alternative spellings of a word that means a boneless cut of meat as a noun, and to remove bones from meat as a verb. Filet is a closer spelling to the word’s origins, but …
FILLET | definition in the Cambridge English Dictionary
Seafood specialties are prepared "from the zaranda" or "from the kitchen," and zarandeado grilled grouper produced a spicy, smoky fillet.
FILLET Definition & Meaning | Dictionary.com
Fillet definition: a boneless cut or slice of meat or fish, especially the beef tenderloin.. See examples of FILLET used in a sentence.
FILLET definition and meaning | Collins English Dictionary
A fillet is a strip of meat or fish that has no bones in it. She ordered the fillet of beef and found bones in it. Trim the beef fillets and remove any bones. Chicken breast fillets are the best cut …
fillet noun - Definition, pictures, pronunciation and usage notes ...
Definition of fillet noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Is There An Actual Difference Between A Filet And A Fillet?
Nov 20, 2024 · You've likely seen two spellings describing the act of removing meat from its bone or the resulting boneless cut: "fillet" and "filet." But is there actually a difference? As is so often …
How to Use Filet vs. fillet Correctly - GRAMMARIST
Both filet and fillet mean a strip of boneless meat. Fillet is the more general term, however, while filet is usually reserved for French cuisine and in the names of French-derived dishes such as …