Lower levels of certain vitamins and minerals were found to be associated with chronic pain in a recently completed study led ...

In a breakthrough that reimagines the way the gut and brain communicate, researchers have uncovered what they call a ...

There’s 99.9% similarity across human genomes, with the remaining 0.1% variation being what makes each person unique.1 In ...

Metabolic syndrome (MetS) is a collection of disorders that include abdominal obesity, hypertension (HTN), dyslipidemia including high triglycerides (TGs) and/or low HDL cholesterol, and impaired ...

A University of Houston research team says that various childhood experiences, both good and bad, may shape college students’ eating behaviors. The study integrates earlier findings that show adverse ...

With the pendulum swinging between low-fat and low-carb trends, protein had once long been the neutral macronutrient. But today, it’s developed a health halo. What began with research suggesting that ...

The argument that ultraprocessed foods (UPFs) are harmful to health has been building for the past 15 years, heightened recently by some key events. Late last year, the Dietary Guidelines Advisory ...

According to a consumer survey, Public Perceptions of Dietary Sweeteners published in 2023 by the International Food Information Council, 28% of Americans report regularly and intentionally using low- ...

Noncommunicable diseases (NCDs) such as CVD, cancer, chronic respiratory diseases, diabetes, obesity, and cognitive impairment are among the leading causes of death and disability throughout the world ...

Despite being a conditionally essential nutrient, carnitine is a topic of uncertainty, even controversy, because it’s like a coin with two sides, and those sides can appear to be in direct conflict ...

When people hear the term “food waste,” they may think of full plates scraped into trash bins, moldy produce, dented cans, and expiration dates gone by. Postconsumer waste, also termed food loss, has ...

Traditional weight loss recommendations encourage people to eat less and move more to create a calorie deficit, leading some people to believe that the more they restrict their food intake, the more ...