Turn your tea time into a feast with this crispy chicken pakora recipe. Soft, juicy chicken pieces covered in spiced besan batter are deep-fried till perfection, delivering a satisfying crunch in ...

Once a ceremonial beverage, hot chocolate is now a staple of Kolkata's winter traditions. The city is alive with lights, laughter, and the aroma of chocolate as Christmas draws near. Cafés serve rich ...

The winter season is the perfect time for crops like palak, methi, sarson, and so on. But can you do anything to save the harvest in extreme weather conditions? Here are some tips to prepare your ...

In the spectrum of baking, chocolate finds an integral place across its many forms and varieties to contribute flavour, texture and even aesthetic value to confections. The presence of around 600 ...

Bite-sized vanilla cupcakes are an easy treat to bake since they are versatile and welcoming, when served as a high tea confection or to indulge in as a sweet ending following a meal. What also makes ...

Tip in the minced garlic and red chilli flakes into the oil and cook for a minute before adding in the onions and sauteeing until softened. Add the grated tomatoes, season with salt, pepper and ...

Aromatics’—which is a term used to define the foundational flavours of a savoury preparation, contribute aroma as well as taste in cooking. Depending on the kind of cuisine, the key ingredients which ...

This Vietnamese coffee recipe is strong, silky, and deeply aromatic; made with dark roast coffee and sweetened condensed milk. It’s the perfect slow-brew treat for mornings or evenings when you want a ...

Taste the spirit of Varanasi beyond its sacred ghats - where every bite tells a story steeped in culture and devotion. From kachoris sizzling at dawn to sweets kissed by ghee and tradition, these ...

Heat a dosa tawa and grease it lightly with ghee. Pour a ladle of batter in the centre and spread it thin in circular motion. Drizzle ghee along the edges and cook until golden and crisp.

As winter arrives with its steady sunlight, solar drying offers urban kitchens a natural way to preserve ingredients without depending on electricity. This traditional method transforms the warmth of ...

Rinse and soak the millet for half an hour. Boil the soaked millet in milk. Reduce the heat and let it simmer for 20-25 minutes. Add sugar, cardamom powder, and saffron strands to the pot. Stir well.