This easy slow cooker lentil bolognese is a hearty, warming vegan meal that cooks itself! It's the perfect vegetarian comfort food. The best part is that this vegetarian spag bol also freezes ...

These roasted vegetable quesadillas are bursting with juicy veggies and gooey cheese, inside a crisp tortilla. Such an easy vegetarian meal! If you’re craving something cheesy, crispy, and absolutely ...

This vegetarian baked fajita rice all cooks in one pot, so it couldn't be easier! It has plenty of vegetables and a tasty cheesy topping. Jump to Recipe Add Rating Save Saved! As you may know, I adore ...

This vegetarian lasagne soup has all the flavours of your favourite veggie lasagne, in soup form! It's easy to make and ultra creamy. Jump to Recipe Add Rating Save Saved! Here’s a recipe you never ...

This tasty vegetarian crustless quiche is packed with roasted vegetables and chunks of feta cheese - so much flavour, and no pastry! Do you love quiche, but hate working with pastry? If so, you’re not ...

A seriously easy red lentil soup recipe that can use whatever vegetables you have in the fridge to make a delicious, smooth, creamy soup. Jump to Recipe Add Rating Save Saved! I make this easy red ...

A rich, brothy gyoza soup with fresh vegetables, slurpy noodles and vegetarian Japanese dumplings. A soul-warming bowl of goodness! Jump to Recipe Add Rating Save Saved! If you’re in the mood for a ...

This chickpea pasta salad is the perfect light, summery meal – the flavours are seriously irresistible. It’s packed with different tastes and textures, with fresh vegetables and plenty of tasty bits, ...

This quick saag aloo is a budget-friendly vegetarian curry that uses leftover or canned potatoes, and can be on the table in 20 minutes! Looking for a delicious way to spice up your leftover potatoes?

These creamy mushrooms on toast are a simple dish, but made extra special - with garlic and shallots, fresh herbs, and a silky, creamy sauce. It’s hard to make creamy mushrooms bad – even just sautéed ...

Mafalde pasta in a luxuriously glossy spinach and goat cheese sauce, topped with toasted pine nuts. On the table in just 15 minutes! Mafalde might just be my favourite shape of pasta ever, and it’s ...

Whipped up in just 10 minutes, these air fryer quesadillas are quick and easy to make, with whatever fillings you have on hand! Just in case you’re not (yet) as enamoured with quesadillas as I am, ...