Beyond the strong Wi-Fi and all-day menu, Sabine’s chief attraction is the covered outdoor patio, heated by a fireplace ...

That’s basically what chef Brendan McGill has done. McGill, the owner of the Hitchcock group, closed his critically acclaimed ...

PIONEER SQUARE — Oh Sun Banchan, a small Korean restaurant from former food blogger and cookbook author Sara Upshaw, has ...

Seattle Restaurant “Week” is at this point an annoying misnomer — instead of a single week, SRW is a twice-yearly ...

Seattle is blessed with more than its share of high-end omakase counters, where sushi chefs serve more than a dozen courses ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. One of Seattle’s best barbecue places is getting out of the barbecue game. Later this month ...

Seattle’s ship-shaped Vietnamese diner institution is still one of the city’s best restaurants and a destination for fried chicken ...