David “Cowboy” Weiss was a wild-hearted, cocky and freshly minted cadet from Traverse City’s new Great Lakes Maritime Academy ...
Short-period waves, sudden gales and freezing spray turn freshwater into a death trap on the Great Lakes—a phenomenon that brought the mighty Edmund Fitzgerald to the bottom.
Southern comfort meets Midwestern farm-to-table sensibilities at one of Traverse City’s newest restaurants. Chef Dan Compton’s cooking is unfussy, deeply seasonal and full of soul. His grandmother’s ...
Dine has years of ghost-hunting experience and family roots tracing back to Traverse City’s logging days and a Kentucky witch ...
MyNorth.com is the online home of Traverse, Northern Michigan’s Magazine, the flagship publication of MyNorth Media, a Traverse City, Michigan company dedicated to sharing stories and photos about ...
Foragers look at late summer rains like dinner bells signaling a feast. When moisture collects in soil and decaying hardwoods, fungal mycelium sends up heavenly fruiting bodies that we like to call ...
Our destination is a sand dune. Exact location, TBD. I’ve cruised past the rolling dunes along Highway 2 plenty of times while en route to other U.P. locales: Grand Marais, Munising, Marquette. It ...
With farm-fresh brews and scenic vineyards around every corner, Northern Michigan is bursting with unique craft drinks to discover. Ready to start sipping? Dive into these Red Hot Best-winning ...
How a pop-up dream, a leap of faith and a viral video launched Traverse City’s newest burger destination. The food blogger came in September. Bray and Brittney McCabe, the husband-and-wife team that ...
Buzzy openings, big names, sold-out menus. Join us on a delicious romp through what’s new on the North’s dining scene. A recent announcement by Detroit’s acclaimed Sarah Welch: the now former ...
When a family with a love of food and hospitality reimagined the vacant land adjacent a corporate office, an unusual little farm named NanBop was born. The resounding question: can you grow a legacy ...