I’m no sommelier—and let’s be honest, most people aren’t. But there’s one thing we all have in common: we know what we like. And the more I sample different wines, the more I find myself learning how ...

This might be a surprise to some, but Britannia has recently become more than just a beach and mine museum. What was once an environment contaminated by the copper mine has been privately revitalized ...

Say It Ain’t Soda’s drinks have natural fruit juice and botanicals with no added flavours, and are low in sugar. It’s the sophisticated flavour combos from this Vancouver brand that got me, like the ...

Today marks the end of Oyster Week at our sister publication, Vancouver magazine, and we knew we couldn’t pass up the opportunity to jump on a themed bandwagon. For our contribution to the oyster ...

Oh, I do love a good happy hour, and Coast has busted out a wallet-pleasing “Oyster Day all month” this August. You can dive into fresh oysters for just $1.50 each during happy hour (2 p.m. to 5 p.m.

Purchased by the Turyk family in 2009, Unsworth Vineyards in Vancouver Island’s Cowichan Valley has grown to become the largest and most recognized producer in the area. With over 50 acres of estate ...

Farmers markets are back, local produce is growing and summer is on the horizon. I grabbed my tote bag and went to the market in Kitsilano to see what I could find for a summer picnic. The stalls were ...

After I started experimenting with making my own pie crust (click here to see that recipe), I decided this wet weather called for a chicken pot pie. Despite never attempting anything like this, it ...