The moment you walk in, you’re greeted by the smell of fresh coffee and sizzling bacon. It’s the kind of aroma that wraps around you like a warm hug on a cold Washington morning. The menu here is ...

The Beef Negimaki features tender beef rolled with scallions, seared crispy, and finished with a teriyaki glaze and sesame seeds – proof that while seafood may be the star, the supporting cast is ...

Red Hook is a seaside village in Brooklyn, New York, where the city stores its guts. Just a 10-minute drive from the tip of ...

An organic juice bar in Minneapolis' Uptown neighborhood is closing down this weekend, with $5 "you get what you get" ...

A Rockville gastrobar has closed and will make way for an Annapolis-born spot serving sandwiches and draft beer.

Susan Sontag tackled the idea of camp in her 1964 essay “Notes on ‘Camp.’” She describes it as a love of clever devices and exaggerations that you’re offended by and drawn to at the same time. Sugar ...

On Nov. 5, from 6 p.m. to 9 p.m., Shelton Restaurant Week kicks off with the inaugural “Sip & Savor” event whereby local ...

ELLSWORTH, Maine (WABI) - For Ellsworth native Scott Kenny, life has come full circle. “When I was six, I lived in the back ...

The former owner of Échale in Encinitas has opened a rustic, Mediterranean-style spot for dinner, brunch and cocktails ...

Metro Phoenix welcomed over two dozen new restaurants in October, including Society Swan in Scottsdale and Golden Oak ...

A tour offered a closer look at the new Four Seasons Resort in Naples, which will see its first overnight guests on Nov. 13.

That line for the chicken Caesar wrap at Little Victories? You can thank Haley Pham and Khaled Simon for that.