Dr. Jeyam Subbiah was at the grocery store and wanted to grab some chicken. It was during the COVID-19 pandemic, and the ...

The stakes could scarcely be higher. Scientists make key breakthrough in effort to protect food supply: 'We can better ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

But the consumer sees no gain at checkout. Cloning is costly and yields no visible improvement in taste, nutrition, or price. The average shopper might one day unknowingly buy steak from the offspring ...

By Ebele Orakpo While some believe that Genetic Modification is the best way to achieve food sufficiency, others call it agro ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

The upcoming EU Biotech Act may be more prominently focused on health. But it will also significantly impact food and food ...

Yes. It’s not Artificial Intelligence. These are different AIs reflecting the myriad socio-political, and regulatory ...

CNN host Dana Bash asked Johnson why he wouldn’t consider moving money around to fund the Supplemental Nutrition Assistance ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

Revolutionary retinal implant restores central vision in 80% of patients with advanced macular degeneration, offering hope ...