In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

The global community is facing a number of urgent challenges, such as emerging diseases, epidemics, antimicrobial resistance, ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

The former NFL star says biotech firm Colossal Biosciences, which he invested in, cloned his pit bull mix using DNA collected ...

CEO Terry Wong discusses the park's unique startup nurturing process, world-leading tech cluster ranking, and its showcase at ...

Studying design and technology (D&T) at school gives children the opportunity to get up from behind a desk and learn ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

Instead, we risk repeating an old mistake: mistaking regulatory efficiency for good governance. In a time when consumer trust ...

Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

In a groundbreaking leap for sustainable science and Pacific-led innovation, researchers at The University of the South ...

In a study first published in the journal Matter, a team of researchers developed "graph theory-inspired" solid lubricants ...