In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

The global community is facing a number of urgent challenges, such as emerging diseases, epidemics, antimicrobial resistance, ...

PM Modi urges scientists at ESTIC to innovate for nutrition security, biofortified crops, and advancements in clean ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

Studying design and technology (D&T) at school gives children the opportunity to get up from behind a desk and learn ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

In a study first published in the journal Matter, a team of researchers developed "graph theory-inspired" solid lubricants ...

Instead, we risk repeating an old mistake: mistaking regulatory efficiency for good governance. In a time when consumer trust ...

From clean and reliable energy to food security to healthcare, the IAEA is putting nuclear technology and science in the spotlight this week at the World Nuclear Exhibition in Paris. Taking place on 4 ...

At-home gut microbiome tests are trending, selling insights to the curious, empowerment to the chronically ill and a claimed ...

While some practices remain controversial or speculative, biohackers are united by a shared curiosity: how can we engineer ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...