A lot of us are guilty of not doing this one thing while having our food. Well, that is chewing food properly. Read on to ...

Smith, a microbiologist whose discovery revolutionize the field of genetic engineering, was a Johns Hopkins School of Medicine alumnus and professor emeritus ...

Deep within the world's oceans lurk marine bacteria armed with plastic-munching enzymes, their evolution seemingly sculpted ...

Tumors were eradicated in 30% of mice receiving cGAS LNPs injected into the tumor, in combination with immune checkpoint blockade.

Everyone knows that the fall brings flu season, replete with aches, pains and a new version of the vaccine. But why is cold ...

As the use of AI spreads through every industry and becomes more of a part of our lives every day, researchers are also ...

Incorruptibility, he said, “provides an opportunity for respectful dialogue between science and faith — one that values both empirical evidence and spiritual interpretation.” Many of these experts ...

If you’re looking for a plant-based option, Rebbl was the crowd favorite of the brands we tested. The brand’s vegan protein ...

Researchers have made a significant advance toward the goal of using bacteria—rather than fossil fuels—to produce ethylene, a ...

Blocking caspase-9, an enzyme involved in cell death, may be a potential treatment target for pulmonary fibrosis, a ...

A boy would stink of fish after eating certain dishes, and doctors found that the noxious odor likely stemmed from a rare ...

Signals from the plant cell wall help to orchestrate growth, reproduction and immune function. Can harnessing this molecular ...