Beyond the legendary Santa Fe, other savory crepe options include the Greek (with spinach, feta cheese, tomatoes, and roasted almonds), the Kyoto (with marinated grilled tofu, mushrooms, and spinach), ...

Cole Hayes was able to regain ownership and operational control in March. Aisha “Pinky” Cole Hayes is offering entrepreneurs the opportunity to open a Slutty Vegan. According to Franchise Times, ...

Until the end of September, you can cast your vote on the Vegan Chef Challenge website. It’s the NOLA Vegan Chef Challenge. WGNO Good Morning New Orleans features reporter Bill Wood takes a look at ...

Since the "Kid's Cafe" program reopened at the start of the school year, the New Orleans Recreation Development Commission has served about 3300 meals with 600 of those meals coming from just last ...

Religious leaders arrested in $50M human trafficking, forced labor scheme Donald Trump Rages About "Rumor" That NBC Extended Seth Meyers' Contract - Something That Happened Last Year Bear attack in ...

Being speedy and not pouring too much batter into the pan is the key to making proper thin French crêpes. Pair this plant-based variation from Healthy French Wife blogger with vegan whipped cream and ...

Camillus, NY - It started out a fun thing to try for Andrea Abdel and her kids. They started making crepes at home, and the response from their friends and family convinced them they had a hit. A few ...

We’ve listed these recommendations alphabetically by city and then by the restaurant or shop name. For large chains with locations throughout the state, see the Major Restaurant & Grocery Chains ...

Vegan crepes made with sourdough starter shine in this recipe from the cookbook BReD by Edward Tatton and Natasha Tatton. In North America, pancakes are thick and fluffy. This recipe makes what in ...

Crawfish. Alligator. Shrimp. Oysters. Sausage. Pork. Smothered chicken. Meat is often central to some of the signature meals that locals and visitors alike clamor for in New Orleans. And for those who ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...