A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

Pane pasquale dolce is a super tasty Easter treat that really, really captures the essence of Italian holiday traditions.

Let's be clear, the Ooni Halo Pro Spiral Mixer is an absolute tank of a stand mixer. At $799, it's probably not for the stand mixer-curious either. Its key functionality is specific to dough. Not ...

Whether you're a seasoned baker who just wants to make your life a little easier or a beginner who wants to start making ...

The Ooni Halo Pro is a spiral mixer, which typically means that the bowl rotates on a base while the dough hook or mixing paddle holds still. This is different from planetary mixers, where the hook or ...

Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...

Aims LC tried out the brand-new Tefal Dolci, a $349.95 smart kitchen companion that whips up frozen treats in minutes. She decided to turn a childhood favourite — Fairy Bread — into ice cream for a ...

ATLANTA — The demolition of the old Atlanta Medical Center, formerly known as Georgia Baptist, is underway. One of the largest machines of its kind is tearing down the hospital, piece by piece. For ...

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?

Banana liqueur transforms this coffee-based Carajillo into a fruit-forward sip that works all year long. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...