As the use of AI spreads through every industry and becomes more of a part of our lives every day, researchers are also ...

The global rapid food safety testing market, valued at $19.66 billion in 2025, is forecast to grow at a CAGR of 9.7%, ...

Despite strong growth, the sector faces hurdles. Environmental concerns over wastewater pollution require investment in ...

An enzyme in the blue blood has been key to testing vaccines since the 1980s, raising concerns for the crabs’ population. But ...

The recall comes after the maker determined the drug may not dissolve or release its active ingredient in a way that meets ...

To truly deliver on their promise, nitrogen-fixing microbes need to up their game, says Ginkgo ag bio head, Michael Miile.

The head of the U.S. Food and Drug Administration’s drug division, Dr. George F. Tidmarsh, resigned on November 2, 2025, one ...

Since 2023, the government has been gradually abolishing the "sell-by date" system and fully implementing the "use-by date ...

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

Explore the evolving world of microbiome-enhancing skincare, highlighting probiotics, postbiotics, and their potential ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

In a world first, a bespoke gene-editing therapy benefited one child. Now researchers plan to launch a clinical trial of the ...