As the use of AI spreads through every industry and becomes more of a part of our lives every day, researchers are also ...

Hops are an essential ingredient in beer brewing and an important economic crop. The female flowers of hops are covered in ...

The global rapid food safety testing market, valued at $19.66 billion in 2025, is forecast to grow at a CAGR of 9.7%, ...

To truly deliver on their promise, nitrogen-fixing microbes need to up their game, says Ginkgo ag bio head, Michael Miile.

For manufacturers of fruit products and fruit-based drinks, the wrong system can affect not only operational efficiency or ...

The head of the U.S. Food and Drug Administration’s drug division, Dr. George F. Tidmarsh, resigned on November 2, 2025, one ...

Since 2023, the government has been gradually abolishing the "sell-by date" system and fully implementing the "use-by date ...

Scientists have discovered that antimicrobial peptides (AMPs) — short chains of amino acids — can effectively kill harmful bacteria such as Salmonella and E. coli, offering a promising alternative to ...

The process is increasingly used to produce functional ingredients that boost baked good quality, nutrition and shelf life.

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

Explore the evolving world of microbiome-enhancing skincare, highlighting probiotics, postbiotics, and their potential ...

In a world first, a bespoke gene-editing therapy benefited one child. Now researchers plan to launch a clinical trial of the ...