Despite strong growth, the sector faces hurdles. Environmental concerns over wastewater pollution require investment in ...

The head of the U.S. Food and Drug Administration’s drug division, Dr. George F. Tidmarsh, resigned on November 2, 2025, one ...

Scientists have discovered that antimicrobial peptides (AMPs) — short chains of amino acids — can effectively kill harmful bacteria such as Salmonella and E. coli, offering a promising alternative to ...

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

Explore the evolving world of microbiome-enhancing skincare, highlighting probiotics, postbiotics, and their potential ...

The tool allows you to quickly determine which beneficial substances, such as vitamins, are capable of synthesizing ...

Biodegradable fibers spun from yeast protein avoid the resource use and pollution of cotton, wool, and polyester ...

This article explores five key functional ingredient trends shaping food and beverage innovation in 2026: Gut health, protein ...

Regal Rexnord's AKMA and AKMH servo motors combine precision control with hygienic design, helping food and pharmaceutical ...

Amysta L 123 is a thermally soluble pea starch that was developed using only heat treatment and spray drying, no enzymes or chemicals. The process, Roquette said, results in a soluble starch that may ...

The FMI report, “Bacterial Amylase Market Size, Trends & Forecast 2025–2035,” projects a total value increase of USD 136 ...

Understand the biofuel production process with a clear, step-by-step diagram. This guide breaks down how biomass is converted ...