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Tight margins for arable enterprises have hit fertiliser demand in the short term, with merchants reporting a lack of forward ...
A new study from the University of Portsmouth has uncovered a dramatic collapse in traditional meadowland across the lower ...
Pladis has set an ambition for 50% of its wheat requirement to be grown using regenerative agriculture practices by the end ...
The breakdown of glyphosate in soils is fundamentally influenced by three key factors: oxygen availability, soil biology and ...
Beyond the disruption to Ukraine's food exports, the war is jeopardizing the country's long-term ability to remain the ...
A Northumberland estate is flourishing as a rural innovation centre. Harehope Estate’s 800sq metres of former agricultural ...
A new arts project pairs photographers and poets with farmers, fishers and food growers to tell powerful stories of ...
The National Farmers' Union (NFU) has welcomed Defra's visa allocations for the 2026 Seasonal Worker Scheme (SWS) as "positive news" ...
Jenny Canham reflects on the Plant Food Summit, revealing what the UK can learn from Denmark’s plant-based food strategy to drive a national shift toward sustainable diets.
British farmers are under growing strain from economic uncertainty, shifting policies, and erratic weather, with 74% ...