Along with driving increasingly hazardous extreme weather, global warming is also shrinking fish stocks around Indonesia, explained Yonvitner, a coastal and ocean resources expert at the IPB ...

The Takoyaki (octopus balls) offer a taste of Japanese street food – crispy spheres giving way to a creamy interior studded with tender pieces of octopus, topped with dancing bonito flakes, drizzles ...

Forget crowded cities and instead escape to Okinawa, a subtropical paradise in the East China Sea that’s the country’s own ...

In cooler months, a crackling fireplace adds a cozy ambiance that pairs beautifully with hearty seafood stews and chowders. When the weather warms, the outdoor deck becomes the coveted spot, where ...

The global tuna peptides market is undergoing a major transformation as industries and consumers alike embrace natural, sustainable, and high-performing ingredients. Valued at USD 973.4 million in ...

Using short-grain Japanese rice (often labeled "sushi rice") is ... but fish is a great place to start. "For fillings, tuna, ...

Learn the traditional technique for making melt-in-your-mouth tuna nigiri in this step-by-step guide. From slicing the fish ...

An unforgettable day on the water chasing Yellowfin and Bluefin tuna at San Diego’s 9 Mile Bank. Wide open action, nonstop excitement, and epic fishing moments. #tuna #fishing #sandiego #yellowfin ...

Dongwon F&B said on the 12th that it has released “WILDish gochujang tuna fried rice,” co-developed with Japanese seafood processed food company Maruha Nichiro. Maruha Nichiro is Japan’s largest ...

Aoife McGettigan was out with Killybegs Fishing Trips when she battled and brought alongside what the crew described as the biggest tuna ever caught on their boat. The crew celebrated the moment on ...

Costa Rica’s Constitutional Court has stepped in to push the government on a long-delayed tuna fishing law. The court partially backed an appeal from environmental lawyer Walter Brenes, who called out ...

Japan's prolific sushi restaurateur known as the “Tuna King” has debuted his first restaurant in the United States, bringing his signature focus on tuna to the heart of L.A.'s Koreatown. Kiyoshi ...