America is home to plenty of distinctive foods, but most Americans may not realize that people in other countries find them strange or even unappetizing.

Glazed carrots are a common Thanksgiving side dish, and if it isn't at your table yet, it will be the most requested dish for ...

Tennessee’s classic meat-and-threes turn humble sides into Southern masterpieces that keep locals lining up for comfort ...

November's mix of Southern-made food and kitchen products includes ready-to-use icing, a calamansi tree, and blackberry spice and sage simple syrup from South Carolina.

The Consulate General of Mexico and the Institute of Mexican Culture host an annual, free Day of the Dead festival at Atlanta's historic Oakland Cemetery. The event features dancing, crafts, ...

Launchpad Bar & Grill is a marina-side hangout ready to serve guests for launch days, game nights and easy evenings with ...

Discover North Carolina buffets serving Southern style comfort food with rich flavors generous portions and warm hospitality ...

Fife’s Restaurant is a longtime favorite in Birmingham, famed for its tasty eggs, fluffy biscuits, savory sausage, satisfying grits and other traditional breakfast foods. The downtown restaurant, ...

If you love chocolate, these pie recipes are a no-brainer. Making the pie crust is up to you, but let's be honest, it's all about the filling.

When you think of the South, your mind probably wanders to the mouthwatering dishes that define this region. Southern cooking isn’t just food – it’s a cultural tradition passed down through ...

Honor life and heritage through colorful festivals, music, and community gatherings happening across Southern California.

Livermush: North Carolina's "Poor Man's Pâté" Livermush is commonly found in the western part of North Carolina, as well as ...