Sweet corn destined for the freezer or the canned food aisle has been steadily decreasing over the last three decades, according to a new study published in HortScience. Researchers from the ...
A new analysis has identified the top factors accounting for yield variability in processing sweet corn (used for canned and frozen products), including one within the control of processors. A new ...
FCIC amends the Common Crop Insurance Regulations by revising 7 CFR 457.101 Small Grains Crop Insurance Provisions, 7 CFR 457.139 Fresh Market Tomato (Dollar Plan) Crop Insurance Provisions, 7 CFR 457 ...
Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...
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