Local food banks, pantries, and feeding programs are doing what they can to keep food flowing to low-income households as ...
In a groundbreaking leap for sustainable science and Pacific-led innovation, researchers at The University of the South ...
The disasters come as Brazil is set to open three weeks of events linked to the United Nations COP30 climate summit, hoping ...
In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...
If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all sorts of other savory dishes.
Avocados have become a breakfast staple, but their growing popularity comes with environmental concerns. Water usage, ...
Global Value Chains Explained serves as a resource designed to illuminate the complexities and interconnectedness of the ...
A one-acre agroforestry model in Maharashtra offers small farmers steady income, climate resilience, and ecological benefits ...
Jenny Canham reflects on the Plant Food Summit, revealing what the UK can learn from Denmark’s plant-based food strategy to drive a national shift toward sustainable diets.
The interventions chosen to change diets matter for the shift that can be attained and for the direction and size of the ...
From listening to music while planting fresh leafy greens, to engaging with guest speakers about pollinator-plant interactions, Wild Roots, Northwestern’s on-campus student-run garden, encourages ...
This study reveals a novel approach to producing sustainable aviation fuel from food waste, utilizing hydrothermal ...