A farmer experienced a moment of pure luck when he caught more than a dozen fish of varying sizes in a single throw of his net.

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton Seaver and Fed by Blue conservation group.

Animals that disappeared from some rivers because of pollution, dams and overharvesting are getting a new lease on life that ...

Undercurrent News is reporting live from Qingdao, China for the 2025 edition of the China Fisheries and Seafood Exhibition ...

Nestled against the shimmering backdrop of Lake Michigan, Port Washington stands as a testament to what happens when small-town charm meets waterfront splendor. This lakeside gem, just 30 miles north ...

Artificial intelligence in the food sector is experiencing rapid growth. The market, valued at $6.38 billion in 2024, is projected to rise to $8.58 billion by 2025 and reach $27.73 billion by 2029, ...

Leah Mocko, a science teacher at Rockville High School, has spent the last two years planning, designing and implementing a new $1.7 million lab that is now housing the school’s aquaculture program, ...

An order to halt surface water use in October affected nearly all growers in the Yakima River Basin. They have employed ...

Sector output doubled since 2019 but faces high costs, tech gaps Government targets fish supply deficit exceeding 640,000 tons in 2021 Ghana will set up a development fund to boost its aquaculture ...

Hurricane Melissa has devastated Jamaica, causing severe damage to fishing and farming communities. The updates sent by ...

Fatty fish, like salmon, herring, and sardine, provide omega-3 fatty acids, crucial for heart and brain health. The body can't make these fats, so you will need to get them from your diet.