Researchers have developed an AI-powered 'scientific assistant' designed to accelerate the scientific process by helping them ...
One of the things I love most about science is that sometimes it gets things wrong. In other disciplines, errors are fatal; chefs don’t benefit from poisoning their patrons. But scientists learn early ...
Scientists have developed an ultra-thin, paper-like LED that emits a warm, sunlike glow, promising to revolutionize how we light up our homes, devices, and workplaces. By engineering a balance of red, ...
We’re celebrating 180 years of Scientific American. Explore our legacy of discovery and look ahead to the future. Travel involves two main expenditures of energy: fighting gravity and propelling ...
James is a published author with multiple pop-history and science books to his name. He specializes in history, space, strange science, and anything out of the ordinary.View full profile James is a ...
State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory of Biotechnology in Plant Protection of MARA, Zhejiang Key Laboratory of Green Plant Protection, Institute of Plant ...
It’s not your tech that’s killing transformation — it’s the rot in your data and the know-how walking out the door.
Nearly 60 years ago, the original Star Trek series ignited a dream in the public’s imagination: that one day, people would travel the galaxy in ships propelled by faster-than-light “warp drives.” The ...
Animal bones are full of collagen, calcium, and minerals—and are even more nutritious than meat. We asked food scientists how to make them part of your diet. There’s more value in bones than collagen ...
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