Fast food chains rake in hundreds of billions in annual revenue, thanks to a portfolio of clever marketing tactics that build ...

It’s not your average fishing trip—we’re climbing the food chain one cast at a time! Starting with the smallest catch, each ...

A cross-party report warns UK food production and food security are at risk unless urgent reforms protect farmland and boost ...

Bayer Crop Science brings back its popular Seminis vegetable varieties to the Expo—yellow and white sweet corn (Saint Sweet ...

South Africa’s largest retailer has quietly been expanding its "fast food" chicken network across its stores in South Africa.

Special Report: Health Food Symmetry (HFS) founder and CEO Gordon Edwards, the creator of PhytoBiome, is confident the ...

We don't all respond to the same diets in the same way, and results from a new study help explain why: Gut microbes that naturally produce more methane are also able to squeeze more energy and ...

Danone launches Milk Academy to strengthen the global dairy supply chain, offering farmers worldwide training, sustainability ...

Innovations in the lab and digital technologies such as artificial intelligence are transforming the detection, tracking, and response to food safety ...

Crispy, golden, and perfectly salted these fast-food fries prove that sometimes the simplest side is the one everyone craves ...

Food safety has become a growing concern in Malaysia, with an increasing number of food poisoning and foodborne illness cases reported each year.

Halving how much edible food is thrown away, swapping beef for pork or chicken and having one meatless day a week could slash ...