Nestled in the bustling city of Fargo, where the prairie meets culinary excellence, Cork ‘N’ Cleaver stands as a testament to the fact that landlocked North Dakota can deliver seafood so spectacular ...

For those who worship at the altar of peanut butter, the Peanut Butter Banana Stuffed French Toast combines two slices of thick Texas toast loaded with PB and sliced bananas in the middle, topped with ...

In addition to two TV stars, the Connecticut Symphony Orchestra appeared on this week's episode of "Hell's Kitchen." ...

In his job as general manager and senior cake designer at Lulu Cake Boutique in Scarsdale, 28-year-old Andy Ortega has ...

Ingredients needed for the "fried chicken cake pops": Chocolate cake mix (and any required ingredients), pretzels sticks, mini marshmallows, white candy melts, butterscotch chips, cornflakes, coconut ...

Showrunner and producer Adam Muto discusses how the second season of his 'Adventure Time' spinoff builds out its fantastical ...

Look, we’ve all seen our fair share of sloppy sports journalism, but this one really takes the cake. Casper Ruud just had to pull out the digital megaphone and call out some major media outlets for ...

The West Virginia Department of Education is hosting their 4th annual Culineering Challenge at Oglebay for the next two days.

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St. Louis baker Brad Lamb from Celebrating Life Cake Boutique appears in Netflix’s Halloween edition of Is It Cake?, hosted by Mikey Day. The show challenges bakers to create hyper-realistic cakes tha ...

We’re major (okay, gigantic) fans of Costco here at The Kitchn. (I even received a Costco membership for my birthday a few years ago!) The bulk warehouse is known for its highly curated grocery ...

A pound cake? What is that? The earliest record and recipe for pound cake was found in the 1700s English cookbook called “The Art of Cookery.” The first U.S. cookbook, “American Cookery,” also ...