Some food traditions are so indelible to American culture that the contributions of African American chefs have largely been ...

Tofu sausages, vegan schnitzel, soy burgers - The battle for labels on meat substitutes - The clash of two powerful European industries, the billion dollar market and the German "civil war" ...

ReposiTrak (NYSE:TRAK), the world’s largest food traceability and regulatory compliance network, leveraging its established ...

How much soy is good for you? “The recommendation is to consume 25 grams of soy protein per day for cholesterol reduction.

While to the naked eye many of these foods seem like they would be vegetarian, they, in fact, were made using animal ingredients. You might be shocked at exactly what "vegetarian" foods aren't ...

Tiny and delicate, watercress is the picture of serenity along softly moving springs and creeks. The folklore Don’t be fooled ...

A popular vegan food truck has found its new home in the heart of the Finger Lakes. Moonshadow Kitchen, known for its creative plant-based dishes, is now serving customers from Sweet Farm in Himrod.

China's Angel Yeast has begun operating an 11,000-tonne production line for its yeast protein, bolstering the country's ...

The new Puratos Sunset Glaze Plant in Pennsauken, NJ, about 20 minutes from Philadelphia, is the first dedicated bakery glaze ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

A new alternative to disposable plastic soy sauce packets has arrived, offering sushi lovers an eco-friendly option.