Avantium has secured approval in Japan for recycling its plant-based plastic, releaf, a polyethylene furanoate (PEF), within ...

ReposiTrak (NYSE:TRAK), the world’s largest food traceability and regulatory compliance network, leveraging its established ...

Barvecue, makers of authentically wood-smoked, better comfort foods, proudly announces the launch of its newest product: Barvecue Rotisserie Seasoned Chicken, now available next to its Pulled BVQ and ...

Cardiovascular health does not require fancy diets or expensive superfoods. It requires the vegetables that have always been ...

Food costs have been rising across the country—and for many households, support systems that can offer a bit of relief have ...

Food costs have been rising across the country—and for many households, support systems that can offer a bit of relief have ...

A global shift towards healthier, more sustainable eating patterns could reshape agricultural employment across the world, ...

When wars, pandemics, and trade disruptions shake global markets, one question becomes urgent for every nation: can we feed ...

In TODAY.com's Expert Tip of the Day, dietitians reveal how many plant-based foods you should be eating each week — and why ...

Jenny Canham reflects on the Plant Food Summit, revealing what the UK can learn from Denmark’s plant-based food strategy to drive a national shift toward sustainable diets.

In 2021, Virat stopped eating non-vegetarian food to alter his diet to reduce his body’s uric acid levels, and shifting to a ...

I had a great comment come in recently asking for tips on how I eat plant based day-to-day in normal life. I loved that ...