Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's gorgeous crab pithiviers, and more.

Welcome to the Houston Food Tour! In this episode, I'm visiting Pappadeaux, a Texas restaurant renowned for its authentic ...

Who says you need an ocean to enjoy mind-blowing seafood? Arizona might be landlocked, but trust me, the seafood scene here ...

Controversial, perhaps, but hear me out. The climate is controlled. The parking is handled. The children can go elsewhere. The food can be hot! Now, there are tons of times where live sports are ...

Decadently creamy with sweet crabmeat, this dip pairs perfectly with crispy, golden wonton chips for an irresistible appetizer. Inspired by the beloved Chinese-American appetizer, this recipe ...

Summer dining is all about eating fresh, light, and zesty. And this artichoke arugula pesto recipe from Giada De Laurentiis is all that and more. In fact, it’s such a versatile recipe that you can ...

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li. By Mia Leimkuhler Sue Li’s ginger-scallion stir-fried shrimp.Credit...Linda Xiao ...

A customer at Pappadeaux Seafood Kitchen called out the establishment for trying to pull a fast one on her when she ordered their catfish beignets. TikTok user M&M (@njgolden) was recently at the ...

It was mid-afternoon on a Saturday when my lady friend Triest and I arrived at Pappadeaux Seafood Kitchen for our dinner date. The packed parking lot was our first clue that we weren’t the only ones ...

Cajun Caviar is a Louisiana seafood delicacy that was first introduced by Louisiana Caviar Co. in 1986. Louisiana Caviar Co.'s Cajun Caviar is processed and packed by hand in accordance with a ...