Natural England’s newly launched strategy is ambitious and could have implications for farming businesses. The NFU's ...

Some disasters don’t just destroy cities—they reshape civilizations. From volcanic eruptions that blotted out the sun to ...

To get us going we started with coffee at Café Cuatro Sombras, a farm-to-table coffee shop. Puerto Rico became one of the ...

For centuries, farmers have looked attentively at the sky and the earth to interpret the signs nature provides when they are working their fields. This ancestral knowledge has been passed down from ...

Rodman's Hollow is one of RI's most beautiful places, but it was almost lost to a luxury development. The fight to save it ...

National Geographic photographer Rena Effendi visited Brazil to document how one family farm is working with nature to ...

Transforming how countries produce and finance food in ways that protect both nature and poor farmers will be one of the ...

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Three new high-profile studies led by Dr. Yi Yao (Vrije Universiteit Brussel and ETH Zurich) show that while irrigation may ...

Farmer Bryce Loewen's Reedley organic farm has gone a step further, incorporating minimal till to promote soil health.

Plenty of work still needs to be done but the food industry is investing more time and money in regenerative agriculture.

A new study has revealed both the promise and the complexity of using duckweed as a biological tool for managing nitrogen ...