Dairy cows are descendants of the giant herbivore the Auroch, an animal that evolved to consume grasses and fibers and one of the few species whose choice of food is partially to feed the microflora ...
A new filtration process that aims to extend milk’s shelf life can result in a pasteurization-resistant microbacterium passing into fluid milk if equipment isn’t properly cleaned early, Cornell food ...
Dairy farming is under increasing pressure for its environmental impact, consuming vast resources and emitting methane— a greenhouse gas far more potent than CO₂. As the food industry searches for ...
There might soon be a way for you to enjoy your raw milk without the increased risk of harmful pathogens. Tamarack Biotics, a California-based company, announced that it had received approval from the ...
Akshayakalpa Organic has launched a high-protein milk, expanding its range to include paneer and snacks. The milk, available ...
Driven by the challenges of the COVID-19 pandemic, consumer awareness around food availability, food safety and food protection is growing like never before, putting these critical issues in the ...
Since 2019, breakthroughs in synthetic biology, AI-driven protein design, and precision fermentation have revitalized the ...
(KTXL) – Just about every plastic milk jug has a circular indent on its side, but why? Is it just decoration? Does it help determine expiration? Some people may not have ever noticed it. “Most people ...
Bird flu just might have found a direct route toward infecting more humans. Health officials in California announced last week that they had found fragments of the H5N1 avian influenza virus in a ...
Step by step, the participant walks precariously up a pyramid of milk crates, inching closer to greatness or, more likely, a wipeout viewed by millions — and maybe a trip to the emergency room. When ...
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