Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery ...

Sweet Karam Coffee knows that the feeling of ‘home’ is its most powerful differentiator. And that emotion is held together on ...

We love calling our food ancient, recipes passed down like heirlooms, sworn to be unchanged for centuries. But history has a ...

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At Sangamithirai, Feathers Hotel, tradition doesn’t just live in memory — it’s served on your plate. This November, step into ...

Tamil Nadu home remedies are popular due to a long history rooted in cultural beliefs, widespread use in the region. Learn more details here.

Sri Lankan cuisine is both rich and varied and offers a peek into the culinary culture that underpins the food.

Back pepper’s real place is not in a shaker but in the kitchen, where it adds heat to dishes such as the Tamil ‘kuzhambu’, or ...

UK-based chef Jake Dryan showcased Karnataka’s traditional breakfast, akki roti, made from rice flour with onions and curry leaves, served with a peanut chutney. The simple yet flavorful dish gained ...

Prem Ganapathy didn’t arrive chasing fame or fortune; he simply wanted a job. But after being cheated by a recruiter and ...

From the storied lanes of Matunga East to trendy neighbourhoods like Bandra and Lower Parel and the old-city precinct of Fort ...

The South Indian snacking brand serves pin codes across India. The challenge now is to conquer the offline and export markets ...