Make the most of the humble apple with this apple soufflé pudding, dusted with icing sugar and a good spoonful of crème fraiche. Heat the butter in a large ovenproof frying pan, over medium heat, and ...

Speed-up this recipe by using shop-bought ice cream, but don't cut corners with the sauce - it's what makes it so special. For the vanilla ice cream, in a heatproof bowl, mix together the cream, milk ...