Recent research is shifting breakfast discussions from whether to eat to what to eat. Studies show that carbohydrate-heavy ...

Discover how chromium, magnesium, zinc, and other micronutrients influence insulin sensitivity and glucose metabolism—key factors in preventing and managing Type 2 diabetes.

Eating fiber helps support blood sugar by slowing sugar absorption, feeding beneficial bacteria and supporting steady release of energy. Aim to eat fiber-rich plants at every meal and snack, exercise ...

Sexual state-regulated insulin signaling and vulval epithelial cues engage distinct pathways to remodel the F-actin ...

MK-677 (also known as ibutamoren or MK-0677) is an orally active ghrelin receptor (GHSR-1a) agonist that increases pul ...

Novo Nordisk faces headwinds from regulatory uncertainty, competitive efficacy gaps with Eli Lilly and technical downward ...

Edible mushrooms are a top anti-inflammatory food. They also help support immune function and may help fend off a number of ...

Peptides have become an increasingly important area of research in numerous scientific fields, especially for their diverse functions.

New research reveals that NAD+ supplements may slow aging and boost cellular health, but experts urge caution and more ...

What Is Resistant Starch? Resistant starch is found naturally in foods like: Cooked and cooled potatoes or rice Green (unripe) bananas Oats and legumes High-amy ...

Tzield, a monoclonal antibody approved for stage 2 Type 1 diabetes, now seeks approval for stage 3 disease based on trial ...

The diabetes drug empagliflozin (Jardiance) and an insulin nasal spray both showed promising effects on memory, brain health ...