Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The farm fresh taco options ensure that even non-seafood eaters can participate in the fun, with grilled flour tortillas or lettuce wraps, crispy slaw, black beans, corn, cotija cheese, chives, and ...

The world of James Bond might be focused on guns, girls, and getting the bad guy, but watches have always played pivotal a ...

Edited by Rachel Leah Blumenthal with additional reporting by MC Slim JB, NATHAN TAVARES, AND MADISON TRAPKIN. Produced by ...

These paninis, melts and hot sandwiches are all rated 4- and 5-stars, making them the perfect lunch or dinner recipes for ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Masanori Aoki, now 34, stabbed two women who were taking a walk in the city of Nakano, then shot two policemen with a hunting rifle A Japanese court has sentenced to death a man who killed four people ...

Dongwon F&B said on the 12th that it has released “WILDish gochujang tuna fried rice,” co-developed with Japanese seafood processed food company Maruha Nichiro. Maruha Nichiro is Japan’s largest ...

Participants can enjoy the “Hello Kitty Japanese Fruit Hunt” by logging into a special website on their smartphones and scanning the “Japan-Grown Fruit” label found on Japan-grown fruits, desserts, or ...

El Muelle 8, praised for serving some of L.A.’s best mariscos, returns. A Korean barbecue spot teams up with a buckwheat noodle specialist to create Seogwan by Yellowcow. Echo Park’s plant-based Men & ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The tuna king has finally come to Los Angeles. Japan-based restaurant ...