In response to a short pulse of near-infrared light, the robot released the pebble. Further, the light produced heat triggered a shape change that forced the robot to unfold. The robot then returned ...

Researchers believe that machines, acting collectively, can accomplish tasks that are difficult for individual robots.

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

Just in time for Halloween, one AI and robotics enthusiast has found a way to turn a humanoid robot into nightmare fuel in ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

In this video, we take you on a fascinating journey into the world of robotics with the "Create Your Own Robot Spider" guide, ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Typically, we humans do our best to keep ants out of our kitchens ...

Mbodi users prompt the software with natural language, and its cluster of AI agents works to make training easier.

This video showcases the expansion of a Western Harvester Ant colony over the past 30 days. It documents their lifestyle, ...

There was a not-so-secret ingredient in the ice cream sandwiches, creamy cheese and milk-wash cocktails being served at Alchemist, a two Michelin-star restaurant in Copenhagen, Denmark, in recent ...

Ants, milk and a pinch of culinary history: Researchers have investigated an unusual yoghurt recipe and find it does indeed work and bring extra flavour. But that doesn't mean you should try it. David ...