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Registered dietitian and TODAY contributor Joy Bauer shares recipes that are low in sodium but packed with flavor.

Oklahoma City's Kevin Lee is one step closer to opening his new restaurant and he's headed back to tv screens as well.

Here, they share how they approached building, and maintaining, their programs. Read on for their thoughts on managing lines, ...

These are the Good Food Guide’s trailblazers, changemakers and businesses charting a new course for hospitality, and driving ...

Third culture kids” have taken recipes and unique tastes from their childhoods to create a new kind of fusion food that is ...

Adam Millhouse is the co-founder of Millhouse Howell Landscape Company, a Birmingham, Alabama, landscape design company with a mission to craft spaces that complement their surrounding landscape Katie ...

’Tis the season for treating yourself to a delicious little gift (or gifts!) in the form of an Advent calendar. Honestly, who doesn’t want one or two dozen gifts you can open across the month of ...

Under the new law, menus must identify items containing the most common allergens. HealthDay News — Starting in 2026, restaurant chains in California will be required to list major food allergens on ...

Veteran restaurateurs share their strategies on how their seasoned eateries work to thrive amid a new restaurant boom.

The law covers chains with 20+ locations and includes the eight most common allergens Restaurant groups warn of potential costs and lawsuits, while advocates call it a major win for food safety ...

SACRAMENTO, Calif. (AP) — California will become the first state in the nation requiring restaurants to list major food allergens on their menus starting in 2026 under a new law. The law Gov. Gavin ...