Every year, around 600 million people are struck down by foodborne illnesses. The culprits are often common yet dangerous bacteria, such as E. coli and Salmonella, that thrive in undercooked or ...
When Sean Fletcher walked into Sam Biswas' Medical and Molecular Sciences (MMSC) lab at the University of Delaware College of Health Sciences during the summer of his first year, he had no research or ...
Immunologist Zachary Rubin explains how the World Health Organization decides which strains of influenza end up in annual flu ...
A bird flu virus that has often been ignored because it mostly causes minor disease in birds has the potential to cause a ...
Experiments suggests H9N2 has adapted to human cells, but cases of person-to-person transmission haven’t been reported yet ...
Research transforms understanding of disease emergence and identifies new strategies for agricultural virus surveillance in ...
In the ongoing fight against viruses, a new scientific approach could bring sweeping change. Instead of targeting the virus ...
After decades of mystery, scientists have finally figured out the structure of a key herpes virus protein that is vital for ...
Scientists found a virus-like living entity in human bodies named "obelisks" - small loops of RNA, each a thousand genetic ...
Scientists at the University of Glasgow have harnessed a powerful supercomputer, normally used by astronomers and physicists ...
Traditional breeding and genetic modification methods have struggled to keep pace with the rapid evolution of plant viruses. CRISPR/Cas systems, originally derived from bacterial immune responses, ...
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