Turn plain rice paper into a crunchy, golden delight! Learn how to make perfectly crispy deep-fried rice paper for snacks, ...

When Gift Homsaen left her job earlier this year as a web developer to chase her passion for paper, it wasn’t just a career ...

I’ve eaten my fair share of sad, flavorless salads in the name of “eating clean”, and let’s be honest, it got old fast. For a ...

The pistachio version is a standout, with a deep nutty flavor that avoids the artificial taste that plagues lesser versions. The chocolate bombe – a dome of chocolate mousse atop a thin layer of cake, ...

Should you use shredded paper as garden mulch? It might sound like a quirky, even questionable idea at first—but don’t toss ...

Reusing parchment paper is a great way to reduce waste. To get the most out of its non-stick and heat-resistant properties, ...

For the 29th America Recycles Day Nov. 15, many recycling coordinators are focusing on food. Just keeping food out of landfills is a worthy goal.

Yeyo’s El Alma de Mexico in Bentonville, Arkansas, turns pulled-style pork tacos into a statewide obsession that sells out ...

If you’re carving a jack-o’-lantern, don’t throw away the skin or innards — every part is edible.

Create floral masterpieces with simple ingredients! This DIY shows how wafer paper transforms ordinary cake pops into delicate blossoms #WaferPaperArt #BakingInspo #CakeDesign #EdibleFlowers #DIYDesse ...

Part of the fun of Halloween is getting into the gross and gory spirit of the season — especially when you’re hosting a party. The spooky lights are setting the mood inside and out, the doorway is ...