The Numbers Tell a Revolutionary Story Plant-based meat markets are experiencing explosive growth that defies traditional food industry patterns. 9% during the forecast period. Yet these figures only ...

Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...

Ted Jin, founder and CEO of AuX Labs, is leading a charge in the food technology space with a mission driven by global impact ...

Food safety is now a global priority: contamination, fraud and waste threaten consumers and the food supply chain. Alongside ...

A lthough still in its early days, CRISPR has already been called the most powerful scientific tool of the century. Using ...

BETWEEN COURSES at Green Americana, a pop-up restaurant in San Francisco’s Mission District, chefs Philip Saneski and Emily Hopkins explain their creations. Some of the tableside patter is familiar.

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and ...

BOSTON — A new Bain & Company report shows chief executive officers are shifting away from viewing sustainability simply as a moral imperative and instead are embedding it into their core business ...

WASHINGTON, Oct. 15, 2025 /PRNewswire/ -- What will it take to feed the world 100 years from now without wasting precious resources? More than 85,000 middle and high school students worldwide will ...

The hybrid meat industry is growing fast, with a global market value of $2.5bn and a projected CAGR of 10% over the next decade (Future Market Insights). And major plant-based brands, including Quorn, ...