A research team at Kyushu University, led by Shuntaro Tsubaki, has developed a 3D bioprinting system that creates food for people with swallowing difficulties or dysphagia. An emulsion gel ink made ...

Please provide your email address to receive an email when new articles are posted on . Children’s eating habits may be influenced by the quality of their father’s diet when he was an adolescent.

Molecular biologist and nutritionist Marion Nestle discusses the state America’s food landscape, from childhood health, to ultra-processed foods and weight loss drugs. She also critiques the Trump ...

By understanding this crucial relationship, you can start making small, manageable changes today that could have a profound, ...

Navigating Entrepreneurship and the Future of America’s Diet Jeni's Splendid Ice Creams founder Jeni Britton and Hungryroot founder & CEO Ben McKean share the individual journeys they took to create ...

The period ahead may well see the inclusion of alternative protein sources - both insect and grass-based options - in poultry ...