New research uncovers just how much ultra-processed, high-energy food fills Australian supermarket shelves for children, raising alarms about kids’ diets and calling for tougher food rules. Study: ...

But Indigenous people—who stand to benefit the most from the commercialization of “bush tucker”—represent only 1 percent of the industry Jessica Wynne Lockhart Kakadu peaches, like these harvested in ...

A new study in the Journal of Nutrition Education and Behavior found that refugees resettling in Australia face high rates of ...

Australia is proposing changes to food safety requirements for several imported foods. The Department of Agriculture, Fisheries and Forestry has opened a consultation on the plans that cover dates, ...

Australia is the driest inhabited continent on Earth, and climate change is resulting in greater rainfall variability, bringing hotter and drier weather that could threaten Australia’s domestic water ...

A US study found peanut allergy diagnoses decreased 43% in the years after guidelines changed to recommend introducing these ...

One third of Australian households experienced food insecurity in the last 12 months, a report said on Wednesday.

Billionaire Jack Cowin, founder and executive chairman of Competitive Foods Australia, speaking at the Forbes Global CEO Conference held in Bangkok, November 20-21, 2024. Reinvestment is key, says ...