Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

The STI Roadmap represents a significant policy intervention designed to address structural challenges that have long ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

Switching to natural dyes can enhance a product’s health halo especially as more consumers seek clean-label products. But a ...

PM Modi urges scientists at ESTIC to innovate for nutrition security, biofortified crops, and advancements in clean ...

Department of Science, Technology and Innovation (DSTI) partners with United Nations (UN) Food and Agriculture Organization ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

The state also announced Thursday that Western Massachusetts has been designated as both a Quantum Technology TechHub and ...